With superior marbling and flavor, our Bone-In Ribeyes are certainly a favorite. Cut 1.25” and avg. 14-16 oz per cut.
We go the extra mile to produce the best Rib Steak possible with quality genetics, nutrition, and 21 day dry aging. Try the Farm to Table difference for yourself today!
Contact Us: (417)-592-7756
walterslandandcattleco@gmail.com
$40.00
4 in stock







